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FareShare Gazette -- July 2006 Recipes

FareShare Gazette -- July 2006 Recipes is built on Vegetable Oil, Red Kidney Beans, and Water. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tbsp
• 1 can
• 1 cup

Method (preview)

1. 1

   Heat the oil in a large saucepan and add the onion, pepper, carrot, courgette and celery.

2. 2

   Cook gently for 10 minutes with a lid on the pan, then add the mushrooms, tomatoes, kidney beans and salt and pepper to taste.

3. 3

   Simmer for a few minutes more until the carrot is soft.

4. 4

   Add 1 cup of water. Cook over low heat for 30 minutes. Strain the juice and allow to cool.

5. 5

   In a large, wide-brimmed jar, mix the strained juice with the eau-de- vie.

6. 6

   Seal the jar and place in a cool dark place for 15 days.

7. 7

   4. If making the wine for gifts, pour into decorative bottles and seal.