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FareShare Gazette -- July 2006 Recipes

This FareShare Gazette -- July 2006 Recipes recipe uses Water, Salt, and Olive Oil. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 8 cup
• 1 tsp
• 2 tbsp
• 3 tbsp

Method (preview)

1. 1

   Mix ground mustard powder in with water and allow to sit for 30 minutes.

2. 2

   Bring split peas and water to a boil.

3. 3

   Lower heat to medium.

4. 4

   Add bay leaves and turmeric.

5. 5

   Simmer, covered, until peas are done, 40 to 45 minutes. (When pressed between the thumb and the index finger, they break easily.) While simmering, uncover occasionally and stir, adding a tablespoon or so of hot water if the mixture sticks to the bottom of the pan.