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FareShare Gazette -- July 2009 Recipes

A home-style FareShare Gazette -- July 2009 Recipes made with Onion, Sugar, Salt, Raspberry Vinegar, and Vegetable Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tbsp
• 3/4 cup
• 1 tsp
• 1/3 cup
• 1 cup
• 2 tbsp
• 2 tbsp
• 1/2 tbsp
• 1/2 tbsp
• 1 cup
• 1/3 cup
• 1 cup
• 2 tsp
• 4 tbsp
• 2 tbsp

Method (preview)

1. 1

   Combine onion, sugar, mustard, salt and raspberry vinegar.

2. 2

   Whirl in blender 15 seconds.

3. 3

   Slowly add vegetable oil & poppy seeds.

4. 4

   Turn blender on and off to mix.

5. 5

   Mix all ingredients well. Will store in refrigerator for 2 weeks.

6. 6

   To roast garlic, coat head of garlic in olive oil, loosely wrap in foil and roast for 30 to 45 minutes at 400 F or until garlic cloves are soft.

7. 7

   Carefully squeeze garlic cloves from their skins.

8. 8

   You can also coat separate cloves (skins removed) in olive oil and roast at 400F for 10 to 15 minutes or until soft.

9. 9

   Combine above ingredients and allow flavors to blend at least 4 hours in the refrigerator.