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FareShare Gazette -- July 2009 Recipes

FareShare Gazette -- July 2009 Recipes is built on Black Beans Drained & Rinsed, Onion Diced, Sugar, Onion Salt, and Lemon Or Lime Juice. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 1 1/2 tbsp
• 1/2 tsp
• 2 tsp
• 7 oz
• 1/4 cup
• 1/2 tsp
• 1/2 cup
• 4 tsp
• 1/2 tsp
• 4 oz
• 1 1/2 cup
• 2 tsp
• 1 stick
• 2 tbsp
• 1 1/2 cup
• 1 tbsp
• 3/4 cup
• 1/4 cup
• 1/2 cup
• 2 cup
• 2 tsp
• 1/2 tsp
• 1/2 cup
• 1/3 cup
• 1/2 tsp
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 1/2 cup
• 1/4 cup
• 1 1/2 tbsp
• 1/2 tsp
• 1/4 tsp
• 1 cup

Method (preview)

1. 1

   Dice the cheese and mix everything together.

2. 2

   After it has sat for about an hour or two, take a fork and mash some of the bigger lumps of the cheese, (this will make the sauce more thick and cheesy).

3. 3

   Place some of the spears of lettuce on a plate.

4. 4

   Sprinkle with bacon, eggs, and onion. (Looks great.) That's all there is to it.

5. 5

   In a bowl, combine the first seven ingredients. Stir in the blue cheese; cover and chill at least 2 hours. Store in refrigerator.

6. 6

   1. Preheat oven to 400 degrees Fahrenheit. Grease an 8-inch pie pan with sloping sides.

7. 7

   2. For the shell, mix together flour, cornstarch and sugar in a large bowl.

8. 8

   Cut butter into bits; rub into flour mixture until it forms coarse crumbs.

9. 9

   Separately, whisk together the egg yolk and cold water; pour it into flour mixture.

10. 10

    With hands, bring mixture together to form a ball of dough. (If too dry, add more water, a teaspoon at a time.)

11. 11

    Roll out pastry on a floured surface; transfer to the pie pan.

12. 12

    Cover with aluminum foil; pour 1/2 cup dried beans into the bottom.

13. 13

    Bake 18 to 20 minutes.

14. 14

    Remove from oven; discard foil and beans.

15. 15

    Reduce temperature to 325F.

16. 16

    For the filling, put the berries into the baked shell.

17. 17

    Mix together confectionery sugar and ground almonds in a bowl.

18. 18

    Separately, lightly beat together eggs, almond extract and water.

19. 19

    Stir sugar mixture into the egg mixture; pour this over the berries.

20. 20

    Sprinkle sliced almonds on top.

21. 21

    Bake for 35 to 40 minutes, until the top is golden.

22. 22

    Serve warm.

23. 23

    Mix shortening and sugar together, stir in egg.

24. 24

    Add milk and stir in flour, baking powder and salt.

25. 25

    Fold in blueberries.

26. 26

    Spread batter in greased and floured 9 x 13-inch pan, sprinkle top with topping.

27. 27

    Mix together the sugar, flour and cinnamon in the batter bowl (without washing the bowl).

28. 28

    Stir in canola oil quickly until mixed but not soggy.

29. 29

    Sprinkle on top.

30. 30

    Bake in a 375F oven for 45 to 50 minutes or until a toothpick inserted in center comes out clean.

31. 31

    Cream together butter, brown sugar, honey and egg. Stir in banana, apple or applesauce and flaxseed. Add baking powder, baking soda, salt and allspice.

32. 32

    Add 1/3 of milk mixture, then add oatmeal.

33. 33

    Add 1/3 of milk mixture and stir in bran buds.

34. 34

    Add last 1/3 of milk mixture and add flour.

35. 35

    Add all or choice of nuts, raisins, cherries and cranberries.

36. 36

    Stir until blended.

37. 37

    Spoon into 12 to 14 muffin tins that are lined with paper greased well.

38. 38

    Bake in oven at 400 F. for 20-25 minutes.