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FareShare Gazette -- June 2004 Recipes

A home-style FareShare Gazette -- June 2004 Recipes made with Cheese Blend, Chicken To Process, and Milk. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 1 pc
• 1 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   [I used Monterey Jack and cheddar] amount depends on how many

3. 3

   Blend the milk and mustard, adding more mustard to make a tangy sauce if desired.

4. 4

   Blend the grated cheeses with the flour, scallions and seasonings in another bowl.

5. 5

   Dip the chicken breasts in the liquid then in the cheese mix.

6. 6

   Lay on cookie sheet and pat the remaining cheese mix over the top.