FareShare Gazette -- June 2004 Recipes

Name: FareShare Gazette -- June 2004 Recipes
Ingredients: 0.75 cup Brown Sugar; 3.0 tablespoon Vinegar; 1.0 can Pork And Beans; 1.0 can Kidney Beans; 1.0 can Butter Beans; 1.0 can White Kidney Beans; 1.0 can Black Beans; 0.25 cup Sour Cream Or Buttermilk; 0.25 cup Olive Oil; 0.25 cup Unfiltered Cider Vinegar; 3.0 tablespoon Olive Oil; 0.3333 cup Crumbled Blue Cheese Preferably Maytag; 1.0 cup Shredded Cheddar Cheese I Used A Smoked; 0.25 cup Butter Or Margarine; 0.25 cup All Purpose Flour; 0.5 teaspoon Salt; 0.125 teaspoon Pepper I Used Freshly Ground; 1.0 cup Warm Milk; 3.0 tablespoon Butter Softened; 2.0 tablespoon Finely Chopped Onion; 0.5 teaspoon Garlic Powder; 1.0 cup Shredded Cheddar Cheese; 0.25 pound Fresh Goat Cheese; 0.5 teaspoon Salt; 0.5 teaspoon Freshly Ground Pepper; 1.5 pound Boneless Skinless Chicken Thighs; 0.5 cup Coconut Milk; 0.25 cup Fish Sauce; 3.0 tablespoon Firmly Packed Light Brown Sugar; 1.0 tablespoon Madras Curry Powder

FareShare Gazette -- June 2004 Recipes is a home-style recipe made with Brown Sugar, Vinegar, Pork And Beans, Kidney Beans, Butter Beans, and White Kidney Beans.

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재료

0.75 cup Brown Sugar
3.0 tbsp Vinegar
1.0 can Pork And Beans
1.0 can Kidney Beans

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조리법 (미리보기)

1
To make the vinaigrette: in a food processor or blender, combine the
2
mayonnaise, sour cream, olive oil, vinegar, mustard and garlic and process

until smooth. Set aside. (The vinaigrette can be made up to 1 day in

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