FareShare Gazette -- June 2005 Recipes
FareShare Gazette -- June 2005 Recipes — a community recipe on Potlikkr.
Ingredients
- 2.0 tbsp Salad Oil
- 16.0 oz Carrots
- 14.5 oz Italian Style Stewed Tomatoes
- 48.0 oz Unsweetened White Grape Juice
+ 1 more ingredients — sign up free to see them all.
Method (preview)
- 1
Remove skin and fat from chicken thighs. In 12-inch skillet over medium-
- 2
high heat, in hot salad oil, cook chicken thighs and 1 teaspoon salt until
chicken is golden on all sides. Remove to bowl. Meanwhile, dice carrots,
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.