← All recipes

FareShare Gazette -- June 2005 Recipes

Make FareShare Gazette -- June 2005 Recipes at home with Powdered Sugar, Coconut Milk, Butter, Icing Sugar, and Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tbsp
• 2 1/4 cup
• 1 cup
• 3/4 cup
• 1 cup
• 1/2 tsp
• 1/2 cup
• 1/4 tsp
• 2 cup
• 1 tbsp
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Cut the mangoes in half and remove the pit. Cut away the peel and coarsely chop the flesh.

2. 2

   Place the chopped mango in a blender or food processor; add the powdered sugar and blend until completely smooth.

3. 3

   Add the coconut milk and ice to the machine and blend again until frothy.

4. 4

   Pour into 4 tall glasses and sprinkle with shredded, toasted coconut.

5. 5

   Cook's tip: To add a special kick to the cocktail (though not perhaps, for breakfast) add a generous dash of white rum to the blender with the coconut milk.

6. 6

   Lower the heat, let the crust set and depending on thickness, chops should be done in well under 20 minutes.

7. 7

   Cream butter and sugar till light and fluffy.

8. 8

   Stir flour, cornstarch and baking powder together.

9. 9

   Mix into creamed mixture, mixing well.

10. 10

    Roll dough into small balls the size of large marbles and place on greased oven tray.

11. 11

    Flatten slightly with a fork. Bake at 350F. for 20 minutes or until done.

12. 12

    Cool and sandwich two cookies together with butter icing or raspberry jam.

13. 13

    Cream butter till light and fluffy. Add vanilla. Gradually beat in icing sugar, beating till smooth. Add sufficient water to give a spreading consistency.

14. 14

    Pour vegetable oil into a plastic bag. Add potato slices and shake to coat.

15. 15

    Remove chips and toss with salt or other seasonings. Let cool.

16. 16

    Notes: Can use parchment paper with no oil necessary.

17. 17

    Can brush each slice with oil rather than using plastic bag.

18. 18

    Each succeeding batch may take longer to cook, which might be due to extra steam buildup in microwave.