← All recipes

FareShare Gazette -- June 2005 Recipes

FareShare Gazette -- June 2005 Recipes comes together with Milk, Vanilla, and Butter. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 3/4 cup
• 1 tsp
• 2 tbsp

Method (preview)

1. 1

   Recipe By: Make-A-Mix Cookery

2. 2

   Serving Size: 8 Preparation Time:0:00

3. 3

   Categories: Volume 8-06 Jun 2005

4. 4

   Amount Measure Ingredient -- Preparation Method

5. 5

   Combine Pudding and Pie Mix and 1 cup of the milk in a heavy saucepan.

6. 6

   Stir until smooth.

7. 7

   Gradually add remaining 1 3/4 cups milk.

8. 8

   Cook over medium heat about 5 to 7 minutes stirring constantly until mixture comes to a boil and thickens.

9. 9

   Remove from heat.

10. 10

    Gradually add half of hot mixture to beaten eggs in a medium bowl.

11. 11

    Mix well.

12. 12

    Blend egg mixture slowly into remaining hot mixture in saucepan.

13. 13

    Cook about 1 minute, stirring constantly until mixture just begins to boil.

14. 14

    Remove from heat.

15. 15

    Stir in vanilla and butter.

16. 16

    Cool, then pour into pie crust. Refrigerate 2 to 3 hours, until firm.

17. 17

    Coconut Cream Pie: Add 1 cup flaked coconut to filling before pouring into pie.