FareShare Gazette -- June 2005 Recipes

Name: FareShare Gazette -- June 2005 Recipes
Ingredients: 1.5 cup Nonfat Milk; 1.25 cup Canned Unsweetened Coconut Milk; 0.75 cup Whole Milk; 0.5 teaspoon Salt; 1.25 cup Jasmine Rice; 6.0 tablespoon Sugar Plus; 0.25 cup Sugar; 1.0 cup Chilled Whipping Cream; 1.0 cup Just Cooked Jasmine Rice; 2.0 tablespoon Julienned Fresh Red Fresno Chile Pepper; 2.0 tablespoon Fresh Lime Juice; 2.0 tablespoon Fish Sauce; 1.0 teaspoon Sesame Oil; 1.0 tablespoon Fine Peanut Oil; 1.5 teaspoon Sugar; 0.5 teaspoon Freshly Ground Black Pepper; 0.25 teaspoon Pepper; 0.3333 cup Olive Oil Or Canola Oil; 1.0 tablespoon Oil; 0.25 pound Provolone Cheese

FareShare Gazette -- June 2005 Recipes is a home-style recipe made with Nonfat Milk, Canned Unsweetened Coconut Milk, Whole Milk, Salt, Jasmine Rice, and Sugar Plus.

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Ingrédients

1.5 cup Nonfat Milk
1.25 cup Canned Unsweetened Coconut Milk
0.75 cup Whole Milk
0.5 tsp Salt

+ 16 ingrédients en plus — inscrivez-vous gratuitement pour tout voir.

Méthode (aperçu)

1
Combine raisins and rum in small bowl. Let stand at room temperature while preparing pudding.
2
Combine nonfat milk and next 4 ingredients in heavy medium saucepan.

Scrape in seeds from vanilla bean; add bean.

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