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FareShare Gazette -- June 2005 Recipes

This FareShare Gazette -- June 2005 Recipes recipe uses Brown Sugar, Water, Cold Butter Or Margarine, Extra Virgin Olive Oil, and Lemon Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1/3 cup
• 1/2 cup
• 1/4 cup
• 2 tbsp
• 2 tsp
• 1 tsp
• 1/4 tsp

Method (preview)

1. 1

   In a bowl, toss brown sugar, water, tapioca and rhubarb; let stand for 15 minutes. Pour into crust.

2. 2

   For topping, combine oats and brown sugar in a bowl. Cut in butter until crumbly. Sprinkle over filling.

3. 3

   Cover edges loosely with foil. Bake at 375 F. for 45 minutes. Remove foil.

4. 4

   Bake for 10-15 minutes longer or until browned and bubbly. Cool for 3 hours before cutting.

5. 5

   To make the dressing, place the olive oil, lemon juice, orange juice, cumin and caster sugar into a small bowl; whisk to combine.