FareShare Gazette -- June 2006 Recipes

Name: FareShare Gazette -- June 2006 Recipes
Ingredients: 1.0 cup Brown Sugar; 0.5 cup White Sugar; 0.5 cup Butter Or Margarine; 1.0 cup Applesauce; 0.5 teaspoon Salt; 1.0 teaspoon Soda; 1.0 teaspoon Vanilla; 2.0 cup Flour; 0.3333 cup Diced Red Pepper; 0.25 cup Sliced Green Onions Including Tops; 1.0 teaspoon Butter Or Margarine; 1.5 cup Cooked Rice Cooked With; 1.0 tablespoon Grated Parmesan Cheese; 2.5 cup Unbleached Flour; 1.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 1.25 cup Sugar; 1.0 teaspoon Vanilla; 8.0 ounce Sour Cream; 2.0 tablespoon Sugar; 0.5 teaspoon Cinnamon; 1.0 tablespoon Sugar; 0.25 teaspoon Cinnamon; 1.0 cup Water; 1.0 teaspoon Grated Lemon Peel Or Lemon Juice; 0.25 teaspoon Cinnamon; 0.25 cup Sugar; 0.25 teaspoon Salt; 0.3333 cup Flour; 0.5 teaspoon Baking Powder

FareShare Gazette -- June 2006 Recipes — una ricetta della community su Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

Ingredienti

1.0 cup Brown Sugar
0.5 cup White Sugar
0.5 cup Butter Or Margarine
1.0 cup Applesauce

+ 29 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
In large mixing bowl cream sugars and butter, add egg and salt. Stir in
2
applesauce, soda, vanilla, and flour. Add rhubarb. Pour in prepared 9x13x2-

inch baking pan and sprinkle with 1/4 cup white sugar and 1 teaspoon

Iscriviti gratis per tutti i 48 passi

Lo cucini stasera? 👨‍🍳

I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.

Iscriviti gratis Accedi