FareShare Gazette -- June 2007 Recipes

Name: FareShare Gazette -- June 2007 Recipes
Ingredients: 3.0 tablespoon Extra Virgin Olive Oil; 1.5 tablespoon Balsamic Vinegar; 3.0 ounce Goat Cheese Aged Or Fresh; 1.0 pound Firm Bean Curd; 1.0 tablespoon Peanut Oil; 2.0 tablespoon Finely Chopped Garlic; 2.0 teaspoon Red Chile Flakes; 1.0 tablespoon Dark Soy Sauce; 1.0 teaspoon Sugar; 0.5 teaspoon Salt; 0.5 teaspoon Sesame Oil; 2.0 cup Peanut Oil For Frying; 1.0 tablespoon Peanut Oil; 1.0 tablespoon Finely Chopped Garlic; 1.0 tablespoon Dark Soy Sauce; 1.0 tablespoon Rice Wine; 2.0 teaspoon Light Soy Sauce; 1.0 teaspoon Sugar; 1.0 cup Chicken Stock; 1.0 teaspoon Water; 2.0 teaspoon Sesame Oil

FareShare Gazette -- June 2007 Recipes is a home-style recipe made with Extra Virgin Olive Oil, Balsamic Vinegar, Goat Cheese Aged Or Fresh, Firm Bean Curd, Peanut Oil, and Finely Chopped Garlic.

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Ingredients

3.0 tbsp Extra Virgin Olive Oil
1.5 tbsp Balsamic Vinegar
3.0 oz Goat Cheese Aged Or Fresh
1.0 lb Firm Bean Curd

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Method (preview)

1
Place a broiler pan about 6 inches from the source of heat; preheat the
2
broiler and broiler pan.

In a large bowl, whisk together half the olive oil, the tea, vinegar,

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