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FareShare Gazette -- June 2008 Recipes

FareShare Gazette -- June 2008 Recipes is built on Honey, Butter, Flour, Baking Powder, and Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tbsp
• 3 tbsp
• 2 cup
• 2 tsp
• 1/3 cup
• 1 tsp
• 1/2 tsp
• 1 1/2 cup
• 1 cup
• 6 oz

Method (preview)

1. 1

   Melt honey and butter together. Set aside.

2. 2

   In a large mixing bowl, combine flour, cornmeal, baking powder, sugar, salt and pepper.

3. 3

   Beat eggs. Stir in milk. Add to flour mixture along with honey-butter and stir to moisten. Fold in corn, red pepper and cheese.

4. 4

   Spoon into greased muffin tins.

5. 5

   Bake at 375 degrees F. for 25 to 30 minutes.

6. 6

   I sometimes change this recipe to have with soups or chile.

7. 7

   First you eliminate the baking powder and then add enough extra flour to make a stiff dough.

8. 8

   Knead the dough 6 or 8 times to develop the gluten and then form into a ball.

9. 9

   Wrap in plastic wrap and refrigerate for at least an hour.

10. 10

    Remove and cut into four equal parts.

11. 11

    Roll each part out to 1/4-inch thick.

12. 12

    Pre-heat grill and apply a little olive oil to prevent sticking.

13. 13

    Place flat dough on grill and sprinkle with a little more olive oil.

14. 14

    When brown on grill side, flip and brown on other side.

15. 15

    Repeat for rest of dough.

16. 16

    Blend frozen lemonade and frozen grape juice with water according to the directions on the cans.

17. 17

    Mix and pour over ice cubes in tall glasses.

18. 18

    Top with lemon sherbet.

19. 19

    Thread fresh grapes on straws as a garnish.