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FareShare Gazette -- June 2010 Recipes

FareShare Gazette -- June 2010 Recipes comes together with Cheddar Cheese, Salt, Heavy Cream Or Whipping Cream, Light Brown Sugar Packed, and Confectioners Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1/3 cup
• 1/2 cup
• 1/4 tsp
• 2 cup
• 3/4 cup
• 2 tbsp
• 1 tbsp
• 1/2 cup
• 1 1/2 tbsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Cook asparagus in boiling water until crisp-tender. Drain and chill with ice cubes.

2. 2

   Mix asparagus, cheese, mayonnaise, green onions, relish, salt, celery and shrimp in a large bowl.

3. 3

   Chill until ready to serve.

4. 4

   Add greens and bacon, stir to mix.

5. 5

   Amount Measure Ingredient -- Preparation Method

6. 6

   To serve: -- Mango Sauce

7. 7

   Combine the heavy cream, sour cream, ginger, lemon zest and brown sugar in a chilled mixing bowl; whisk just to mix.

8. 8

   Freeze the mixture in an ice cream maker according to manufacturer's instructions.

9. 9

   To serve, scoop out the balls with an ice cream scoop and place in chilled bowls or dessert plates.

10. 10

    Pour the mango sauce over the ice cream and serve.

11. 11

    Add enough of the orange juice to obtain a pourable sauce.

12. 12

    Correct the flavorings, adding sugar or lemon juice to taste.

13. 13

    Force the sauce through a strainer, pressing with the back of a wooden spoon to extract the juice from the pulp. cover and refrigerate until serving.

14. 14

    Heat the olive oil in a large nonstick frying pan.

15. 15

    Add the onions and cook over medium-low heat for 20 to 25 minutes or until deep golden brown, stirring often.

16. 16

    The secret here is to cook the onions slowly to caramelize the sugars.

17. 17

    Add 2 tablespoons balsamic vinegar and bring to a boil.

18. 18

    Stir in the cabbage, 1 tablespoon brown sugar, a little salt and lots of pepper. (If there's too much cabbage for the pan, start with half the cabbage.

19. 19

    When it cooks down, add the remainder.) Cook the cabbage over medium-low heat, stirring occasionally, for 30 to 40 minutes or until cooked through but not soft.

20. 20

    It should have a little crunch.