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FareShare Gazette -- June 2010 Recipes

A home-style FareShare Gazette -- June 2010 Recipes made with Garlic Pepper, Olive Oil, Butter Or Margarine Cut Into Small, Milk, and Hot Cooked Medium Egg Noodles. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tsp
• 1 tbsp
• 2 tbsp
• 1 cup
• 4 cup
• 1 cup
• 2 cup

Method (preview)

1. 1

   Coat grill rack with nonstick cooking spray.

2. 2

   Preheat grill to Medium direct heat.

3. 3

   Meanwhile, in large bowl, combine all ingredients except butter in order listed; toss to coat.

4. 4

   Place potato mixture in center of one end of foil; dot with butter.

5. 5

   Fold foil over to enclose potatoes in 12x12-inch packet, crimping edges to seal, leaving room for expansion.

6. 6

   Place packet on grill.

7. 7

   Grill, covered, 35 to 40 minutes or until potatoes and tender, carefully turning packet over once.

8. 8

   Season to taste with salt and pepper before serving.

9. 9

   Mix soup, milk, peas, tuna and cooked noodles in a 3-quart casserole.

10. 10

    Bake at 400F for 25 minutes or until hot.

11. 11

    Stir and then spread top with fried onions and cheese.

12. 12

    Bake 5-10 minutes, until browned.

13. 13

    Prep Time: 15 Minutes

14. 14

    Cook Time: 30 Minutes

15. 15

    Ready In: 45 Minutes