FareShare Gazette -- June 2011 Recipes
FareShare Gazette -- June 2011 Recipes is a home-style recipe made with Coconut Cream, Palm Sugar, Fish Sauce, Coconut Milk, Vegetable Oil, and Sugar.
Ingredientes
- 0.5 cup Coconut Cream
- 1.0 tbsp Palm Sugar
- 1.0 tbsp Fish Sauce
- 1.0 cup Coconut Milk
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Preparo (prévia)
- 1
In a wok or saucepan over medium-high heat, bring the coconut cream to a
- 2
gentle boil. Adjust the heat to maintain a gentle boil and cook, stirring
continuously, until tiny beads of oil appear on the surface, 5-8 minutes.
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