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FareShare Gazette -- June 2011 Recipes

FareShare Gazette -- June 2011 Recipes is a home-style recipe made with Coconut Cream, Palm Sugar, Fish Sauce, Coconut Milk, Vegetable Oil, and Sugar.

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FareShare Gazette -- June 2011 Recipes

Ingredientes

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Preparo (prévia)

  1. 1

    In a wok or saucepan over medium-high heat, bring the coconut cream to a

  2. 2

    gentle boil. Adjust the heat to maintain a gentle boil and cook, stirring

continuously, until tiny beads of oil appear on the surface, 5-8 minutes.

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