FareShare Gazette -- June 2011 Recipes
FareShare Gazette -- June 2011 Recipes is a home-style recipe made with Kosher Salt Divided, Freshly Ground Pepper Divided, Extra Virgin Olive Oil Divided, Reduced Sodium Chicken Broth, and Reduced Fat Sour Cream.
材料
- 0.25 tsp Kosher Salt Divided
- 0.125 tsp Freshly Ground Pepper Divided
- 4.0 tsp Extra Virgin Olive Oil Divided
- 0.25 cup Reduced Sodium Chicken Broth
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作り方 （プレビュー）
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This creamy sauce is a classic with chicken--and while tarragon is the
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traditional herb, thyme or rosemary would also work beautifully. Serve with
sauteed string beans and wild rice.