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FareShare Gazette -- June 2012 Recipes

This FareShare Gazette -- June 2012 Recipes recipe uses Condensed Tomato Soup, Pepperoni Halved, Pepperoni, Vegetable Oil, and Red Wine Vinegar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 26 oz
• 2/3 cup
• 1 can
• 1/3 cup
• 1/2 cup
• 1/4 cup
• 1/2 cup
• 1/2 cup
• 1 tsp
• 2 tbsp
• 5 lb

Method (preview)

1. 1

   In 2 quart saucepan, combine soup, water, pepperoni and Italian seasoning.

2. 2

   Over medium heat, heat through. Serve topped with cheese and croutons.

3. 3

   In 1 quart saucepan, combine

4. 4

   Whisk marinade, including onion.

5. 5

   Marinate meat over night.

6. 6

   Cook in crock pot on low heat for 10 hours.

7. 7

   Using two forks shred meat and return to sauce.

8. 8

   Serve on buns with extra barbecue sauce.