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FareShare Gazette -- June 2012 Recipes

FareShare Gazette -- June 2012 Recipes is built on Olive Oil, Cooked Long Grain Rice Cooled, and Cherry Tomatoes Sliced In Half. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 1 cup
• 1 cup
• 1 pinch

Method (preview)

1. 1

   Combine lime juice, oil and cumin in a sealed container; shake and set aside.

2. 2

   Add remainder of the ingredients to a bowl and toss. Drizzle oil mixture over vegetables and toss again. Adjust salt and pepper to taste.

3. 3

   Cover the bowl and let sit in the refrigerator for 1 hour for the flavors to develop.