← All recipes

FareShare Gazette -- June 2009 Recipes

Make FareShare Gazette -- June 2009 Recipes at home with Salt Pork More Fat Than Lean, All Purpose Flour, Salt, Pepper, and Milk. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 5 slice
• 5 tbsp
• 1/2 tsp
• 1/4 tsp
• 2 cup

Method (preview)

1. 1

   Place the sliced salt pork in a cast-iron or enamelled cast-iron frying pan.

2. 2

   Cover with cold water.

3. 3

   Bring to a boil over medium heat.

4. 4

   Simmer for 2 minutes.

5. 5

   Drain.

6. 6

   Replace the frying pan over medium heat and cook the salt pork slices until well browned on both sides and until the fat is melted.

7. 7

   Do not remove any of it.

8. 8

   To prepare the pancake (crepe), break the eggs in a bowl, add the flour, salt and pepper.

9. 9

   Mix together until the batter is smooth, preferably with an electric beater.

10. 10

    Add the milk.

11. 11

    Mix and pour over the hot salt pork slices and fat.

12. 12

    Let cook for 10 minutes over medium heat without disturbing.

13. 13

    After working for a few moments in this manner, lower the heat substantially.

14. 14

    Cover the pan and let cook for 5 to 10 minutes.