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FareShare Gazette -- June 2009 Recipes

FareShare Gazette -- June 2009 Recipes comes together with Cooked Chicken, Milk, Madras Curry Powder, Flour Mix This With, and Garlic. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 cup
• 1 cup
• 1 tbsp
• 1 tbsp
• 1/2 tsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   [I used 2% Lactaid as

3. 3

   1 tablespoon flour -- mix this with the curry powder and some of the milk

4. 4

   [I used: onions, celery, baby bok choy, mushrooms, tomatoes, baby cucumbers]

5. 5

   Meanwhile, place asparagus in a steamer basket; place in a large saucepan over 1 inch of water.

6. 6

   Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender.

7. 7

   In a large skillet, saut� crab and garlic in butter for 3-4 minutes or until heated through. Stir in lemon juice; keep warm.

8. 8

   Grill steaks, covered, over medium heat or broil 4 inches from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare a meat thermometer should read 145F, medium, 160F, 170F).