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FareShare Gazette -- June 2009 Recipes

This FareShare Gazette -- June 2009 Recipes recipe uses Butter, Chicken Stock, and Heavy Cream. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 tbsp
• 3 cup
• 2 cup

Method (preview)

1. 1

   Saute onion in butter until soft.

2. 2

   Add the stock, basil, garlic and spinach; bring to a boil.

3. 3

   Cover and simmer for 5 minutes.

4. 4

   Puree in blender.

5. 5

   Return to the pot; add the cream, salt and pepper.

6. 6

   Heat but don't boil.

7. 7

   Serve topped with Parmesan cheese and a sprinkle of nutmeg in heated bowls.