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FareShare Gazette -- June 2009 Recipes

Make FareShare Gazette -- June 2009 Recipes at home with Sugar, Sour Cream, Onions, and Raw Potatoes. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/3 cup
• 1 cup
• 1 cup
• 2 cup
• 4 cup

Method (preview)

1. 1

   Mix sugar and sour cream. Blend into the beaten eggs. Add 2 cups peaches.

2. 2

   Line a 9-inch pie plate with graham cracker crust and pour in the peach/cream mixture. Place remaining peaches on the top.

3. 3

   Mix the sugar and cornstarch in a saucepan. Add the mashed peaches and cook until the mixture reaches the boiling point. Cool.

4. 4

   Arrange the sliced peaches in the baked pie shell and pour the mashed peach mixture over the top.

5. 5

   In a large cast iron skillet, cook sausage on medium heat. Set aside cooked sausages.

6. 6

   Cover onions and potatoes with cold water.

7. 7

   Cut each sausage into one inch (3 cm) pieces; add to skillet along with seasoning.

8. 8

   Bring to boil, cover and simmer for half an hour or until potatoes are cooked.