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FareShare Gazette -- June 2009 Recipes

This FareShare Gazette -- June 2009 Recipes recipe uses Oil, Garlic Ginger Paste, and Cayenne Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 3 tbsp
• 1 tsp

Method (preview)

1. 1

   Heat the oil in a medium size pot over medium heat.

2. 2

   Add the onions and saut� for 5 to 7 minutes, until the onions are browned.

3. 3

   Add the garlic- ginger paste, cayenne, turmeric, cumin, coriander and Garam Masala.

4. 4

   Stir well and cook for 1 to 2 minutes to release the flavors of the spices.

5. 5

   Reduce the heat to low and add the tomatoes.

6. 6

   Cook for about 5 minutes, until a sauce forms.

7. 7

   Add the potatoes and 1 1/2 to 2 cups of water, depending on the desired thickness of the curry.

8. 8

   Stir well.

9. 9

   Make a 1-inch slit along the length of each egg so the curry can flavor the eggs, throughout and add the eggs to the curry.

10. 10

    Cover and cook for 10 minutes, stirring occasionally.

11. 11

    Garnish with cilantro and mint before serving.