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FareShare Gazette -- June 2009 Recipes

Make FareShare Gazette -- June 2009 Recipes at home with White Bread Torn, Onion, Unsalted Butter, Worcestershire Sauce, and Kosher Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 slice
• 1/2 cup
• 1 tbsp
• 1 tsp
• 1 tsp
• 1/2 tsp
• 1 lb
• 8 slice
• 1/2 cup
• 1/4 cup
• 1 cup
• 1/3 cup
• 1/2 tsp
• 1/2 tsp
• 1 tbsp

Method (preview)

1. 1

   Cooked on the grill and served with a savory Tomato Bacon Relish, this is not your typical Sunday meatloaf.

2. 2

   Be gentle with the meatloaf mixture�avoid over-mixing it and turn the burgers gently on the grill.

3. 3

   Preheat grill or grill pan to medium-high heat. Brush grill rack with oil.

4. 4

   Saut� onion and garlic in butter in a skillet over medium-high heat about 3 minutes.

5. 5

   Let onion mixture cool 5 minutes.

6. 6

   Add parsley, Worcestershire, salt and pepper to bread mixture, then mash together.

7. 7

   Combine bread mixture, cooled onion mixture and ground beef.

8. 8

   Divide burger mixture evenly into four portions.

9. 9

   Form each patty to match the shape of the French bread slices.

10. 10

    Grill burgers, covered, over direct heat to 160F, about 4�5 minutes per side.

11. 11

    To assemble burgers, place one lettuce leaf on each of four French bread slices, then top with burgers, Tomato Bacon Relish and remaining bread slices.

12. 12

    Serve this tasty topping in place of ketchup over the Meatloaf Burgers.

13. 13

    This relish can be prepared up to 1 day ahead.

14. 14

    Saut� bacon in a skillet over medium-high heat until crisp. Add onion and saut� 3 minutes more.

15. 15

    Stir in brown sugar, mustard, and ketchup. Add tomatoes; simmer 1 minute.

16. 16

    If not serving immediately, leave the dressing in the blender until ready to serve, then pulse the once to stir and transfer to a serving container.