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FareShare Gazette -- March 2006 Recipes

FareShare Gazette -- March 2006 Recipes comes together with Sweet Rice, Onion, Red Pepper, Edamime, and Chicken Breast Any Visible Fat Removed. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/3 cup
• 1/3 cup
• 1/3 cup
• 1/4 cup
• 4 oz
• 1 tbsp
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Marinate the chicken breast in the above 4 items for at least 15 minutes, while the rice is soaking, then sear it in a hot skillet until brown on both sides.

3. 3

   Remove and keep warm.

4. 4

   In another pot, add a little peanut/olive oil and simmer the onion and pepper.

5. 5

   Drain the rice, add to the pot, lay the chicken breast on top of the rice, add the soy beans, add about half cup water to the reserve marinade, add to the rice mixture.

6. 6

   Bring up heat to simmer and cover.

7. 7

   Cook on simmer for about 10 minutes or so and check for done.