FareShare Gazette -- March 2006 Recipes

Name: FareShare Gazette -- March 2006 Recipes
Ingredients: 2 tablespoon Vegetable Oil; 43 1/2 ounce Chicken Broth; 14 1/2 ounce Tomatoes Drained; 3 cup Cooked Rice; 2 cup Cheddar Cheese; 3/4 cup Brown Sugar; 3/4 cup All Purpose Flour; 1/2 teaspoon Ground Cinnamon; 1/4 teaspoon Salt; 1/2 cup Butter Or Margarine; 1 tablespoon Olive Oil; 1 teaspoon Dark Sesame Oil; 1 tablespoon Teriyaki Sauce; 7 ounce Chicken Breast Half; 1/4 teaspoon Salt; 1/8 teaspoon Pepper; 1 bunch Onion; 1 tablespoon Celery; 1 tablespoon Butter; 1 drop Hot Pepper Sauce; 1 slice Day Old Bread Cubed; 2 cup Cooked Chicken Or Turkey Cube; 1 can Cream Of Chicken Soup; 1/2 cup Mayonnaise Or Salad Dressing; 1/2 teaspoon Curry Powder; 1 cup Fresh Bread Cube; 2 tablespoon Butter Or Margarine Melt; 1 cup Cornflakes; 1 pinch Cayenne Pepper; 1/2 cup Cherry Tomatoes Sliced In Half

FareShare Gazette -- March 2006 Recipes is a home-style recipe made with Vegetable Oil, Chicken Broth, Diced Tomatoes Drained, Cooked Rice, Shredded Cheddar Cheese, and Packed Brown Sugar.

Share this recipe 𝕏 Facebook WhatsApp Email

Ingredients

2 tbsp
43 1/2 oz
14 1/2 oz
3 cup

+ 42 more ingredients — sign up free to see them all.

Method (preview)

1
Saute shallots and peppers in oil in 3- to 4-quart saucepan over medium- high heat until tender, 3 to 5 minutes.
2
Stir in broth and tomatoes; bring to a boil.

Add rice and cheese; cook and stir until cheese is melted.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.