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FareShare Gazette -- March 2006 Recipes

A home-style FareShare Gazette -- March 2006 Recipes made with Parmesan Cheese Broken, Asiago Cheese Broken, Garlic, Freshly Ground Black Pepper, and Pepper Flakes. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 8 oz
• 8 oz
• 1 tbsp
• 1 tsp
• 1 tsp
• 1 1/2 cup
• 2 cup
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Place all of the ingredients in the bowl of a food processor.

2. 2

   Pulse for about 10 seconds, to break the cheese into small granules. (Use a rubber spatula to scrape down and recombine between every couple of pulses.)

3. 3

   Transfer the salsa to a sealed container and refrigerate for up to a week.

4. 4

   Bring to room temperature before serving.

5. 5

   NOTES: Chef's Note: This is addicting!

6. 6

   Serve it as a topping for bread, toss with pasta, spoon over fresh sliced tomatoes, the possibilities are endless.

7. 7

   Boil margarine, sugar, cocoa and milk for 1 1/2 minutes. Add peanut butter, oats and chopped nuts. Mix well.