FareShare Gazette -- March 2007 Recipes

Name: FareShare Gazette -- March 2007 Recipes
Ingredients: 2.0 cup Boiling Water; 0.5 cup Diced Carrots; 2.0 teaspoon Extra Virgin Olive Oil; 0.75 cup Extra Virgin Olive Oil; 3.0 teaspoon Umeboshi Vinegar; 1.0 teaspoon Salt; 2.0 tablespoon Butter Or Margarine; 2.0 tablespoon Canola Oil; 1.0 tablespoon Water; 2.0 teaspoon Active Dry Yeast; 3.0 cup Bread Flour; 0.5 cup Sugar; 0.75 teaspoon Salt; 0.5 cup Warm Milk; 0.5 cup Warm Water; 2.0 tablespoon Lard Or Butter; 1.0 tablespoon Cinnamon; 1.0 teaspoon Baking Powder

FareShare Gazette -- March 2007 Recipes — une recette communautaire sur Potlikkr.

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Ingrédients

2.0 cup Boiling Water
0.5 cup Diced Carrots
2.0 tsp Extra Virgin Olive Oil
0.75 cup Extra Virgin Olive Oil

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Méthode (aperçu)

1
Place bulgur in a large bowl. Add boiling water. Let stand until al dente,
2
about 20 minutes. Meanwhile, cook carrots in a microwave oven or stove-top

until tender, then set aside to cool. Drain bulgur in a strainer, pressing

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