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FareShare Gazette -- March 2007 Recipes

FareShare Gazette -- March 2007 Recipes comes together with Spelt Flour, Baking Powder, Baking Soda, Sea Salt, and Ground Cinnamon. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 1 tsp
• 1 tsp
• 1/2 tsp
• 2 tsp
• 2/3 cup
• 1/3 cup
• 2 tsp
• 1 tbsp
• 3 cup
• 1/4 cup
• 1 pkg
• 1 tsp
• 2/3 cup
• 2 tbsp

Method (preview)

1. 1

   Preheat the oven to 350F. Lightly oil and flour a 8- or 9-inch springform or regular cake pan.

2. 2

   In a separate small bowl, combine maple syrup, water, oil and vinegar; whisk to emulsify.

3. 3

   Add the wet mixture to the dry ingredients and stir until just combined.

4. 4

   Pour into prepared pan and bake for 25 minutes or until a toothpick inserted near the center comes out clean.

5. 5

   Set the cake pan on a rack to cool.

6. 6

   Cut bread into cubes.

7. 7

   Add garlic, onion and tomatoes and saturate very well with olive oil (please use extra virgin); turn and toss to coat well.

8. 8

   Season to taste with fresh herbs, salt and pepper. Optional: serve cubes of mozzarella cheese on the side.

9. 9

   In a mixing bowl, combine 1 cup flour, sugar, yeast and salt.

10. 10

    Add milk and butter; beat 2 minutes on medium.

11. 11

    Add 2 eggs and 1/2 cup flour; beat 2 minutes on high.

12. 12

    Stir in fruit, nuts and anise seed; mix well.

13. 13

    Stir in enough remaining flour to form a soft dough.

14. 14

    Turn onto a lightly floured board; knead until smooth, 6-8 minutes.

15. 15

    Place in a greased bowl; turn once. Cover and let rise in a warm place until doubled; about 1 hour.

16. 16

    If desired, dye remaining eggs (leave them uncooked); lightly rub with oil.

17. 17

    Punch dough down. Divide in half; roll each piece into a 24 rope. (Or divide in thirds and braid.)

18. 18

    Loosely twist ropes together; place on a greased baking sheet and form into a ring. Pinch ends together.

19. 19

    Gently split ropes and tuck eggs into openings. Cover and let rise until doubled, about 30 minutes.

20. 20

    Bake at 350F for 30-35 minutes or until golden brown.

21. 21

    Remove from pan; cool on a wire rack.