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FareShare Gazette -- March 2007 Recipes

FareShare Gazette -- March 2007 Recipes is built on Store Bought Pizza Dough, Pecorino Cheese Thinly Sliced, Sugar, Cinnamon, and Butter. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 9 oz
• 1/4 lb
• 3 tbsp
• 1 dash
• 1/3 cup
• 12 oz
• 1/2 cup
• 1 cup
• 3 tbsp

Method (preview)

1. 1

   Separate the ready made/store bought pizza dough into 1 1/2-ounce pieces and roll them out to 1/8-inch (if possible, roll out to desired thickness by using a pasta machine).

2. 2

   Cover the top of the rolled out dough with olive paste and garlic mixture.

3. 3

   Sprinkle the thyme on top.

4. 4

   Lay the pecorino on top of pizzetta.

5. 5

   Season with salt and pepper, to taste.

6. 6

   Bake the pizza for 15 minutes or until light brown (a cracker like thinness and texture). Let cool for about 10 minutes and serve.

7. 7

   Recipe By: 395 Squadron Royal Canadian Air Cadets Cook Book

8. 8

   Serving Size: 8 Preparation Time:0:00

9. 9

   Categories: Volume 10-03 Mar 2007

10. 10

    Combine crumbs, 3 tablespoons sugar, cinnamon and butter; mix well. Press mixture into a 9-inch pie pan.

11. 11

    Blend cream cheese, 1/2 cup sugar, egg and 2 tablespoons rum; beat until smooth. Pour filling into crust; bake for 15 minutes at 375F.

12. 12

    Combine remaining rum, sour cream and sugar; mix until smooth. Pour over filling; sprinkle with nutmeg. Bake 5 minutes longer.

13. 13

    From 395 Squadron Royal Canadian Air Cadets Cook Book; Edmonton, Alberta,