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FareShare Gazette -- March 2009 Recipes

FareShare Gazette -- March 2009 Recipes comes together with Sugar, Shortening Or Butter, Sour Cream, Baking Soda, and All Purpose Flour. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 1/2 cup
• 1 cup
• 1 cup
• 2 tsp
• 3 cup
• 1 tbsp
• 12 oz
• 1 cup
• 1 cup
• 4 tbsp
• 4 tbsp
• 1 cup

Method (preview)

1. 1

   Preheat the oven to 350F. Grease and flour three 9-inch cake pans; set aside.

2. 2

   Cream together the sugar and shortening or butter.

3. 3

   It will be dry and crumbly.

4. 4

   Add the eggs an beat well.

5. 5

   Mix in the sour cream.

6. 6

   In a separate bowl, sift together the flour and baking soda.

7. 7

   Add to the creamed mixture and beat well.

8. 8

   Add the mashed bananas and vanilla; mix well.

9. 9

   Divide evenly between the cake pans.

10. 10

    Cook potatoes and onions together until potatoes are tender. Drain, reserving the liquid. Place in buttered casserole, alternately with corned beef and egg slices.

11. 11

    Mix melted butter and flour and cook over low heat for three minutes.

12. 12

    Gradually stir in milk/potato liquid. Remove from heat and stir in Cheddar cheese, stirring until melted. Pour cheese mixture over potato mixture.

13. 13

    Cover with buttered bread crumbs and bake in 350F oven until bubbling and browned, about 45 minutes.