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FareShare Gazette -- March 2009 Recipes

This FareShare Gazette -- March 2009 Recipes recipe uses Flour, Sugar, Baking Powder, Baking Soda, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 3/4 cup
• 2 cup
• 1 1/2 tsp
• 1 1/2 tsp
• 1 tsp
• 1 cup
• 1/2 cup
• 2 tsp
• 1 cup
• 1/4 cup
• 1 cup
• 1 cup
• 1/2 cup
• 1 tsp

Method (preview)

1. 1

   1. Combine dry ingredients in a large bowl.

2. 2

   2. Add remaining ingredients except boiling water; beat at medium speed 2 minutes.

3. 3

   3. Remove from mixer, add boiling water.

4. 4

   4. Pour into two greased and floured 9-inch or three 8-inch or one 13x9- inch pan.

5. 5

   5. Bake at 350F. for 30-35 minutes for layers, 35-40 minutes for 13x9-inch pan or until cake tester comes out clean.

6. 6

   6. Cool 10 minutes on rack.

7. 7

   7. Remove from pans, cool completely.

8. 8

   8. Top with your favorite frosting. (We use flour frosting.)

9. 9

   Combine 1/4 cup flour, 1 cup milk; cook until smooth and thickened. Cool very well.

10. 10

    Combine 1 cup granulated sugar, 1/2 cup shortening, 1/2 cup butter.

11. 11

    Beat well.

12. 12

    Add cooled flour mixture and 1 teaspoon of vanilla.

13. 13

    Beat VERY, VERY well.

14. 14

    If you don't beat it well enough it will be soupy.

15. 15

    Aid and it takes several minutes in it.