FareShare Gazette -- March 2010 Recipes

Name: FareShare Gazette -- March 2010 Recipes
Ingredients: 6 cup Fish Stock; 1/4 cup Olive Oil; 1 cup Diced Tomatoes; 2 tablespoon Stock Or Water; 2 cup Short Grain White Spanish Rice; 1/2 pound Monkfish; 1/2 cup Water Or Milk; 2 tablespoon Unsalted Butter; 2 tablespoon Unsalted Butter; 1 cup Onions; 1/2 cup Red Pepper; 1/2 cup Green Pepper; 1/2 cup Tomatoes; 1/2 cup Water Or Broth; 1/2 cup Processed Cheese; 1/4 pound Butter Melted; 1/8 teaspoon Salt; 1/2 tablespoon Black Pepper; 3 tablespoon Olive Oil; 1/3 cup Green Onions; 1/2 teaspoon Salt; 1/4 teaspoon Pepper; 1/3 cup Parmesan Cheese; 1 cup Onion; 1 cup Cottage Cheese Or Ricotta Cheese; 1 cup Fine Bread Crumbs; 1 ounce Parmesan Cheese; 3/4 cup Ricotta Cheese; 1/2 pound Onions; 1 1/2 cup Tomatoes Crushed

FareShare Gazette -- March 2010 Recipes is a home-style recipe made with Fish Stock, Olive Oil, Peeled Seeded Diced Tomatoes, Stock Or Water, Short Grain White Spanish Rice, and Monkfish.

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Ingredients

6 cup
1/4 cup
1 cup
2 tbsp

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Method (preview)

1
Pour the stock or water and clam juice into a saucepan and bring to a simmer.
2
In a large saut� pan (or a paella pan, if you have one) over medium heat, warm the olive oil.

Add the garlic, onion and salt and pepper to taste and saut�, stirring, until softened, about 5 minutes.

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