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FareShare Gazette -- March 2010 Recipes

FareShare Gazette -- March 2010 Recipes is built on Feta Cheese Room Temperature, Cream Cheese Room Temperature, Sugar, Heavy Cream, and Blood Orange Juice Strained. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 oz
• 3 oz
• 1/2 cup
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Preheat oven to 350F. Place 4 ramekins in a deep baking dish.

2. 2

   In a stand mixer (if possible), blend together the feta and cream cheeses till whipped and creamy.

3. 3

   Beat in sugar, till thoroughly incorporated (about a minute).

4. 4

   Add eggs and egg yolks, one at a time, beating thoroughly after each addition.

5. 5

   Add cream, juice and zest; beat to blend completely.

6. 6

   Stir in some of the chopped mint.

7. 7

   Mixture should be very smooth.

8. 8

   Add warm tap water to the baking pan, to make a water bath for baking the custards.

9. 9

   Cover pan with foil, and bake for about 20 minutes until firm.

10. 10

    Remove custards from water bath and cool completely. Cover with plastic wrap and chill in refrigerator. Can be served cold or at room temperature.