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FareShare Gazette -- March 2012 Recipes

Make FareShare Gazette -- March 2012 Recipes at home with Butter, Icing Sugar, and Heavy Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 1 1/2 cup
• 1 cup

Method (preview)

1. 1

   Mix the graham cracker crumbs and the melted butter together. Press into an 8x10-inch pan. Bake for 15 minutes in a 320F. oven. Cool.

2. 2

   Cream the butter.

3. 3

   Add the icing sugar.

4. 4

   Mix well and add the egg yolks.

5. 5

   Beat until light and fluffy then spread on the cooled crust.

6. 6

   Whip the cream and fold in the pineapple. Spread on top of the Filling.

7. 7

   Chill and cut into squares.

8. 8

   Contributed by Mary Hunka to Cook Book II of The Record; Fort

9. 9

   Saskatchewan, spring 1982.

10. 10

    MC format by Hallie.