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FareShare Gazette -- March 2012 Recipes

FareShare Gazette -- March 2012 Recipes comes together with Chocolate Cake Mix, Chocolate Icing Or Your Own Recipe, and Chocolate Candies Assorted. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 box
• 3 can
• 1 lb

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Using a package of good, moist chocolate cake mix, bake 12 cupcakes as per instructions on the box.

3. 3

   Remove from pans and cool on a wire rack.

4. 4

   Working on one cupcake at a time, cover the cupcake with icing, then press a donut hole onto the highest end of the cupcake.

5. 5

   Pull icing up around the donut hole, securing it in place.

6. 6

   When all 12 cupcakes have been completed to this step, place on a cookie sheet or baking pan and refrigerate for about 15 - 20 minutes.

7. 7

   Organize the candies to be used for trim.

8. 8

   Place toasted coconut in a pie plate.

9. 9

   Remove the cupcakes from the refrigerator and continue decorating, working on one cupcake at a time.

10. 10

    Cover the entire cupcake and donut hole "head" with fresh icing.

11. 11

    Dip or roll in coconut, using your hand as necessary to cover the entire cupcake and donut hole.

12. 12

    Place each one in the refrigerator before starting the next one.

13. 13

    When all 12 have been through this step, remove from refrigerator and, using gold or orange decorating icing, place 3 "claws" on the front paws and a "pad" on the rear paws.

14. 14

    When completed, place in a cool location until ready to serve.