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FareShare Gazette -- March 2012 Recipes

This FareShare Gazette -- March 2012 Recipes recipe uses Olive Oil, Low Sodium Chicken Broth, and Fresh Lemon Juice. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tbsp
• 1 1/4 cup
• 2 tsp

Method (preview)

1. 1

   Combine the onion, oil and 1/4 teaspoon salt in a large saucepan.

2. 2

   Cover and cook over Medium-Low heat, stirring occasionally, until the onion is softened, 8-10 minutes.

3. 3

   Stir in the quinoa, increase the heat to Medium and cook, stirring often, until the quinoa is lightly toasted and aromatic, about 5 minutes.

4. 4

   Stir in the broth, lemon zest and thyme and bring to a simmer.

5. 5

   Reduce the heat to Low, cover and simmer until the quinoa is transparent and tender, 16 to 18 minutes.

6. 6

   Remove the pot from the heat, lay a clean folded kitchen towel across the top of the pot and replace the lid.

7. 7

   Let sit for 10 minute, then fluff the quinoa with a fork.

8. 8

   Stir in the lemon juice and fresh parsley or herbs.

9. 9

   Season with salt and pepper to taste and serve.