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FareShare Gazette -- March 2012 Recipes

A home-style FareShare Gazette -- March 2012 Recipes made with Vinegar, Brown Sugar, Curry Powder, Hot Sauce, and Water. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 1 cup
• 1/3 tsp
• 1/4 tsp
• 1/2 cup
• 1 tsp
• 1/4 tsp
• 3/4 cup
• 2/3 cup
• 1/2 cup
• 1 2/3 cup
• 1/2 tsp
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   Mix all ingredients. Bring to a boil over Medium heat, stirring frequently.

2. 2

   Cook 20 minutes. Pour over pork or chicken and marinate 6 hours or overnight. Discard marinade.

3. 3

   With the machine running, drop the lemon zest through the feed tube and chop.

4. 4

   Add sugar and process until zest is finely chopped.

5. 5

   Cut butter into 1-inch (2 cm) cubes; add to the work bowl and process on/off, on/off until creamed.

6. 6

   Add eggs and blend.

7. 7

   Mix in lemon juice.

8. 8

   Combine dry ingredients.

9. 9

   Add cornmeal mixture to batter and blend in quickly.

10. 10

    Add the dry ingredients all at once and blend in quickly with 2 or 3 on/off turns.