FareShare Gazette -- May 2004 Recipes

Name: FareShare Gazette -- May 2004 Recipes
Ingredients: 2.0 tablespoon Butter Or Margarine; 2.0 tablespoon Flour; 2.0 cup Chicken Broth; 0.25 teaspoon Salt; 0.5 cup Smooth Peanut Butter; 1.0 dash Celery Salt; 1.0 teaspoon Lemon Juice; 0.3333 cup Sugar Or Sugar Substitute; 2.25 cup Flour; 2.5 teaspoon Baking Powder; 0.25 teaspoon Baking Soda; 1.0 cup Apricot Jam Or Sugar Free Apricot Jam; 0.5 cup Chopped Dry Apricots Soaked In Hot Water; 0.5 cup Pure Orange Juice; 7.0 cup Cool Water; 2.0 tablespoon Superfine Sugar; 1.5 tablespoon Ground Black Pepper; 1.0 Lemon Juice Fresh; 1.5 Tomato Paste; 0.25 Pepper; 1.75 cup Whole Milk; 1.6667 cup Heavy Cream; 2.0 tablespoon Cider Vinegar; 2.0 tablespoon Olive Oil; 2.0 teaspoon Honey; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 1.0 can White Chicken Meat Drained; 2.0 cup Torn Salad Greens

FareShare Gazette -- May 2004 Recipes is a home-style recipe made with Butter Or Margarine, Flour, Chicken Broth, Salt, Smooth Peanut Butter, and Celery Salt.

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Ingrédients

2.0 tbsp Butter Or Margarine
2.0 tbsp Flour
2.0 cup Chicken Broth
0.25 tsp Salt

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Méthode (aperçu)

1
Wilt onion and celery in butter. Add flour and mix well. Stir in chicken
2
broth and cook 30 minutes. Remove from heat and strain.

Stir salt, peanut butter, celery salt and lemon juice into broth.

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