FareShare Gazette -- May 2005 Recipes

Name: FareShare Gazette -- May 2005 Recipes
Ingredients: 0.5 teaspoon Salt Or To Taste; 0.25 cup Flour; 0.125 teaspoon Hot Sauce; 3.0 tablespoon Water Or Liquid From Thawed Scallops; 2.0 tablespoon Worcestershire Sauce; 0.25 cup Lemon Juice; 0.75 cup Fine Dry Unseasoned Bread Crumbs; 0.5 cup Butter Divided; 0.25 teaspoon Salt; 0.125 teaspoon Ground Black Pepper; 3.0 tablespoon Fresh Lemon Juice About Large Lemon; 2.0 tablespoon Low Sodium Soy Sauce; 2.0 teaspoon Dark Sesame Oil; 0.25 teaspoon Salt; 1.0 dash Black Pepper; 2.0 teaspoon Vegetable Oil; 0.25 cup Water; 3.0 cup Hot Cooked Long Grain Rice; 2.0 tablespoon Butter Or Margarine; 4.0 clove Garlic Minced; 0.5 cup Soft Bread Crumbs; 1.0 tablespoon Lemon Juice; 1.0 ounce Gouda Or Provolone Cheese Shredded; 1.0 tablespoon Extra Virgin Olive Oil; 1.5 cup Cooked Shredded Chicken; 1.5 cup Olive Oil For The Marinade; 1.0 teaspoon Salt; 2.0 clove Garlic Sliced; 2.0 tablespoon Fresh Lime Juice; 4.0 cup Watermelon Cantaloupe Honeydew Mix

FareShare Gazette -- May 2005 Recipes is a home-style recipe made with Salt Or To Taste, Flour, Hot Sauce, Water Or Liquid From Thawed Scallops, Worcestershire Sauce, and Lemon Juice.

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Ingredientes

0.5 tsp Salt Or To Taste
0.25 cup Flour
0.125 tsp Hot Sauce
3.0 tbsp Water Or Liquid From Thawed Scallops

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Preparación (vista previa)

1
Fry bacon slowly in heavy skillet with tight fitting lid. Add onion; cook
2
until golden. Sprinkle with salt, flour and hot sauce; do not stir.

Simmer until flour is absorbed in fat. Add thawed scallops to skillet;

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