← Tutte le ricette

FareShare Gazette -- May 2005 Recipes

Make FareShare Gazette -- May 2005 Recipes at home with Uncooked Jasmine Rice, Cooked Jasmine Rice, Coconut Milk, Honey, and Fish Sauce. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredienti

• 1/4 cup
• 1 1/2 cup
• 1/3 cup
• 1 tbsp
• 2 tsp

Preparazione (anteprima)

1. 1

   Place uncooked rice in pan. Cook, stirring, until lightly browned; cool.

2. 2

   Blend or process rice until coarsely ground.

3. 3

   Cut cucumber in half lengthways; remove seeds.

4. 4

   Cut cucumber, zucchini, pepper, mango and shallots into 6 cm (approximately 2 1/2 inches) lengths; cut into strips.

5. 5

   Combine cucumber, zucchini, pepper, mango, shallots, cooked rice and coriander in bowl; mix well.