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FareShare Gazette -- May 2005 Recipes

FareShare Gazette -- May 2005 Recipes comes together with Sugar, Cocoa Powder, Skim Milk, Vanilla, and Brown Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 1/3 cup
• 1/2 cup
• 1 tsp
• 3 tbsp

Method (preview)

1. 1

   Mix the sugar and cocoa together; add gradually to the coffee mixture.

2. 2

   Cook, stirring constantly, over medium-low heat until thickened. DO NOT

3. 3

   BOIL. Remove from heat and cool to room temperature.

4. 4

   Beat the egg whites to the soft peak stage; fold into the cooled custard.

5. 5

   Beat the dessert topping with the tofu mixture until thick and fluffy.

6. 6

   Fold 1 1/2 cups (375 mL) into the custard mixture until well blended.