FareShare Gazette -- May 2008 Recipes

Name: FareShare Gazette -- May 2008 Recipes
Ingredients: 8.0 ounce Cream Cheese Softened; 1.0 tablespoon Fresh Lemon Juice; 2.0 teaspoon Grated Onion; 0.25 teaspoon Garlic Salt; 175.0 gram Shortbread Biscuits; 50.0 gram Softened Unsalted Butter; 200.0 gram White Chocolate; 300.0 gram Soft Cream Cheese; 3.5 cup All Purpose Flour; 1.0 cup Butter Softened; 1.5 cup Granulated Sugar; 2.0 teaspoon Baking Powder; 0.75 teaspoon Baking Soda; 0.75 teaspoon Salt; 0.5 teaspoon Cinnamon; 0.75 cup Buttermilk; 1.0 cup Sugar; 0.25 pound Butter Melted; 1.0 teaspoon Vanilla Or Strawberry Extract; 2.0 cup Flour; 2.0 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 0.5 teaspoon Salt; 3.0 tablespoon Butter Softened; 4.0 ounce Cream Cheese; 3.0 cup Powdered Sugar

FareShare Gazette -- May 2008 Recipes is a home-style recipe made with Cream Cheese Softened, Fresh Lemon Juice, Grated Onion, Garlic Salt, Shortbread Biscuits, and Softened Unsalted Butter.

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Ingredients

8.0 oz Cream Cheese Softened
1.0 tbsp Fresh Lemon Juice
2.0 tsp Grated Onion
0.25 tsp Garlic Salt

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Method (preview)

1
Mix all together into a ball shape except for nuts and parsley.
2
Chill several hours.

Before serving, roll salmon in the nuts and parsley. Place on decorative

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