FareShare Gazette -- May 2008 Recipes

Name: FareShare Gazette -- May 2008 Recipes
Ingredients: 8 ounce Monterey Jack Cheese; 1 can Refrigerated Crescent Dinner Rolls Veggie Version; 1 tablespoon Water; 1/2 cup Water; 10 1/2 ounce Condensed Cream Of Mushroom Soup Undiluted; 1/2 cup White Wine Or Chicken Broth; 1 1/2 teaspoon Chicken Bouillon Granules; 1 teaspoon Garlic; 1/4 teaspoon Pepper; 1/3 cup Green Onions; 28 ounce Canned Artichokes In Water Drained And Chopped; 1 cup Heavy Cream; 1/4 cup Onion; 1/4 cup Celery; 1/4 cup Reduced Fat Butter; 1/4 cup Flour; 1/8 teaspoon Pepper; 14 1/2 ounce Reduced Sodium Chicken Broth; 1 cup Cooked Wild Rice

FareShare Gazette -- May 2008 Recipes is a home-style recipe made with Monterey Jack Cheese, Refrigerated Crescent Dinner Rolls Veggie Version, Water, Condensed Cream Of Mushroom Soup Undiluted, White Wine Or Chicken Broth, and Chicken Bouillon Granules.

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Ingrédients

8 oz
1 can
1 tbsp
1/2 cup

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Méthode (aperçu)

1
Combine reserved cheese, chutney and cranberries in small bowl. Set aside.
2
Place 1 rectangle of dough onto ungreased baking sheet; top with 1 piece cheese.

Spoon half of chutney mixture onto cheese.

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