FareShare Gazette -- May 2010 Recipes

Name: FareShare Gazette -- May 2010 Recipes
Ingredients: 4.0 cup Brown Sugar; 0.5 cup White Sugar; 0.125 cup Salt; 0.125 cup Black Pepper; 2.0 tablespoon Garlic Powder; 2.0 teaspoon Cayenne Pepper; 7.0 pound Boneless Baby Back Ribs Pork; 14.0 ounce Beef Broth; 0.75 cup Honey; 2.0 teaspoon Hot Sauce; 0.25 cup Water; 0.5 cup Crumbled Blue Cheese; 1.0 tablespoon Reduced Fat Sour Cream; 1.0 teaspoon Fresh Lemon Juice; 0.125 teaspoon Freshly Ground Black Pepper; 0.25 cup All Purpose Flour; 2.0 tablespoon Reduced Fat Milk; 1.0 cup Panko Or More; 1.5 tablespoon Butter Divided; 6.0 tablespoon Finely Chopped Drained Bottled Roasted Red Bell Peppers; 2.0 teaspoon Water; 1.0 teaspoon Worcestershire Sauce; 1.0 teaspoon Minced Fresh Garlic; 0.5 teaspoon Hot Sauce

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Ingrediënten

4.0 cup Brown Sugar
0.5 cup White Sugar
0.125 cup Salt
0.125 cup Black Pepper

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Bereiding (voorbeeld)

1
Combine the rub ingredients and store in a sealed
2
plastic container until ready to use.

Trim excess fat off the pork and thoroughly rub with

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