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FareShare Gazette -- May 2010 Recipes

Make FareShare Gazette -- May 2010 Recipes at home with Boneless Pork Shoulder, Green Enchilada Sauce, Butter, Corn Starch Recipe Called For Flour, and Olive Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 lb
• 1 can
• 2 tsp
• 1 tsp
• 1 tbsp
• 2 tbsp
• 2 tsp
• 5 cup
• 1/8 tsp
• 1/8 tsp
• 1/8 tsp
• 1 cup

Method (preview)

1. 1

   Place pork in oven-safe dish. Mix salsa and enchilada sauce and pour over pork. Cover and bake for 4 hours.

2. 2

   Printed from A Cook's Books -- Recipe management for Macintosh

3. 3

   Heat a frying pan and add olive oil.

4. 4

   When oil is hot add a teaspoon of the butter, slip in the scallops and fry for 2 minutes.

5. 5

   Turn over the scallops gently and add the remaining butter; fry for an additional two minutes.

6. 6

   Remove from heat.

7. 7

   Put everything in a heavy pot, bring to a boil and simmer for about 1 1/4 hours or the peas are a puree.