FareShare Gazette -- May 2011 Recipes

Name: FareShare Gazette -- May 2011 Recipes
Ingredients: 3.0 cup Water; 1.0 cup Fresh Lima Beans; 1.0 cup Sliced Carrots; 2.0 tablespoon Chopped Onion; 2.0 cup Beef Broth; 1.0 cup Unbleached All Purpose Flour; 6.0 tablespoon Cold Butter; 0.25 cup Ice Water; 0.5 teaspoon Salt; 1.0 teaspoon Sugar; 0.25 cup Sugar; 1.0 teaspoon Cinnamon; 2.0 tablespoon Flour; 2.0 cup All Purpose Flour; 1.0 teaspoon Baking Powder; 1.0 teaspoon Salt; 0.5 teaspoon Baking Soda; 0.25 teaspoon Chili Powder; 1.5 cup Dark Brown Sugar; 0.25 cup Unsalted Butter Softened; 2.0 teaspoon Vanilla; 4.0 ounce Mexican Chocolate; 1.0 cup Sour Cream; 0.75 cup Milk; 0.25 cup Heavy Whipping Cream; 0.5 cup Unsalted Butter Softened; 0.5 cup Sour Cream; 2.0 teaspoon Vanilla; 0.25 teaspoon Salt; 4.0 cup Sifted Powdered Sugar

FareShare Gazette -- May 2011 Recipes — a community recipe on Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

Ingredients

3.0 cup Water
1.0 cup Fresh Lima Beans
1.0 cup Sliced Carrots
2.0 tbsp Chopped Onion

+ 26 more ingredients — sign up free to see them all.

Method (preview)

1
If using crab claws, bring 1 gallon water to boil. Add crab claws and
2
boil 6 minutes. Reserve 3 cups of crab water and drain crab and set aside.

Place tomatoes, 3 cups water (crab water if using claws), lima beans,

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.