FareShare Gazette -- May 2011 Recipes

Name: FareShare Gazette -- May 2011 Recipes
Ingredients: 6.0 slice Whole Grain Bread Inch Thick; 8.0 ounce Cream Cheese; 0.5 cup Whole Milk; 0.5 cup Buttermilk; 2.0 tablespoon Unsalted Butter Melted; 1.0 tablespoon Sugar; 1.0 teaspoon Cinnamon; 1.0 teaspoon Vanilla Extract; 0.75 pound Ground Beef; 4.0 clove Garlic Peeled And Diced; 2.0 jar Meatless Spaghetti Sauce Each; 0.5 teaspoon Seasoned Salt; 0.3333 cup Grated Parmesan Cheese; 3.0 tablespoon Butter Melted; 2.0 cup Low Fat Ricotta Cheese; 4.0 cup Part Skim Shredded Mozzarella Cheese; 2.0 cup All Purpose Flour; 1.0 teaspoon Baking Soda; 1.0 pinch Salt; 0.5 cup Unsalted Butter Softened; 1.0 cup Granulated Sugar; 0.25 cup Sour Cream; 1.0 teaspoon Pure Vanilla Extract; 0.25 cup Each Packed Brown Sugar Sweetened Condensed Milk; 2.0 tablespoon Unsalted Butter; 1.0 cup Confectioners Sugar; 1.0 teaspoon Pure Vanilla Extract; 6.0 tablespoon Unsalted Butter Softened; 1.0 tablespoon Each Sour Cream Pure Maple Syrup; 1.0 teaspoon Pure Vanilla Extract

FareShare Gazette -- May 2011 Recipes is a home-style recipe made with Whole Grain Bread Inch Thick, Cream Cheese, Whole Milk, Buttermilk, Unsalted Butter Melted, and Sugar.

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材料

6.0 slice Whole Grain Bread Inch Thick
8.0 oz Cream Cheese
0.5 cup Whole Milk
0.5 cup Buttermilk

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作り方（プレビュー）

1
Pre-heat oven to 400F. Lay bread slices in a casserole dish or other
2
baking dish. Prick bread 3 to 4 times each with a paring knife and

spread a layer of cream cheese on top of each slice of bread. Arrange

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FareShare Gazette -- May 2011 Recipes

材料

作り方 （プレビュー）

作り方（プレビュー）